Ruschmeyer's has teamed up with Matt Kliegman, Carlos Quirarte, and Melia Marden of ‘The Smile’ in Manhattan to operate the restaurant in collaboration with Executive Chef, Brian Loiacono.
The new chef team has curated a menu that emphasizes Montauk's freshest seafood and local produce, paired with an extensive wine list featuring a diverse selection of biodynamic, sustainable, and organic wines. The main dining room offers fresh updates of Oceanside favorites in a soaring mid-century modern A-Frame space, while a smaller breakfast nook allows for a friendly and communal start to each summer day.
Sunday: 5:30 pm- 10 pm
Monday: 5:30 pm - 10 pm
Thursday: 5:30 pm - 10 pm
Friday: 5:30 pm - 11:30 pm
Saturday: 5:30 pm - 11:30 pm
Reservations are now available via Open Table.